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Food Focus Newsletter Issue 5 of 2021

By: Food Focus on 12 March 2021

Food Focus Newsletter Issue 5 of 2021

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This week saw the celebration of International Women’s Day. We salute the many women that contribute significantly to the food industry every day. We hope you take the whole week to celebrate your awesomeness.
Our Summit registration is now open!
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There are so many experts in the food industry in different sectors of business, here is a selection of services and offerings that can support your business needs and provide education and insight to ensure your success.

FACTS' ability to support their clients with their technical skills is underpinned by the strong analytical foundation of their laboratory.
This too has been an area of speciality and innovation. FIND OUT MORE

And make sure to save this date...
There are so many experts in the food industry in different sectors of business, here is a selection of their services and offerings that can support your business needs and provide education and insight to ensure your success.
Click on each image below for more details
Keeping food safe, sustainable and socially responsible – from farm to fork
Effect of Bacteriophages in Reduction of Salmonella
on white meat during processing
DSA: understanding the complexities of the dairy regulatory landscape
We know the pressures of the industry mean you can't always make a webinar, so here are the recordings.
Click on each image below to access the recording
Catch up with our latest articles, news. events and updates
FRIDAY FOOD SAFETY FUNDAMENTALS
What is a COA and do I really need one?

At Food Focus we get daily inquiries about obtaining a certificate of analysis or COA.  In the current economic climate more and more people and trying to supplement their income by cooking or baking and selling products from home.

But what does the law say about this and what risks should you consider?

Join us for free as we help you tick some boxes related to COA and whether you really need one. Please invite all the small business owners you know - let's do food safety right!
CATCH THE RECORDING NOW: 
How to Become a Food Safety Auditor?
GET THE RECORDING
VIEW THE MARCH EDITION OF FBR
 Plus... our 2021 Annual Supplier Directory,
now available in print and online!
Click below to view
SYSPRO Wins Award for Enterprise
Resource Planning (ERP)
In IDC’s SaaSPath survey vendors were rated by 2,000 global organizations on more than 30 different customer satisfaction metrics.  SYSPRO was placed in the highest-scoring group of ERP vendors with strengths ranging from ease of integration to enterprise-level customer support. SYSPRO was also identified as a trusted brand with an ongoing commitment to customers through industry specialization. READ MORE...
 
Legislation...
A very special welcome to BEARING MAN GROUP
They are now listed in 9 additional categories - Workwear, Safety Equipment, Product Handling, Personal Protective Equipment (PPE), Manufacturers, Consultants – Food Safety and Engineering, Flooring, and Environmental Products.
Find out more at www.bmgworld.net
Latest additions to our Directory
CONSULTANT FOOD SAFETY
HM Consulting 
Knowledge Culture |  Kennis Kultuur

SPECIALIST INGREDIENTS
Alliance Foods

CONSULTANT FOOD MANUFACTURING
Precise Compliance

CLEANING TESTING EFFICACY
FreshCheck South Africa

PACKAGING & ASSOCIATED SERVICES
Tested Printers

FOOD TECHNOLOGY
P M Instrumentation

IT SERVICES
Vizi Solution
 
FUNCTIONAL FOODS/ SUPPLEMENTS
Healthy Snack Vegan Cookies Dubai – Nutrisya

PATHOGEN REDUCTION
PhageGuard

LABORATORY EQUIPMENT
Vibrac
M Brand Marketing

OILS / LUBRICANTS
CRC 

CLEANING CHEMICALS
Vice Versa Group South Africa

LABORATORY CONSUMABLES
Global Palatable Trading 

SOFTWARE - TRAINING
AND SERVICES
ISO-Office
 
SIGN YOUR BUSINESS UP TODAY