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Food Focus Newsletter Issue 23

By: Food Focus on 06 November 2020

Food Focus Newsletter Issue 23


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Virtual Food Safety Summit Round up 
This November newsletter comes to you off the back of a wonderfully successful event - our inaugural Food Safety Summit SA. It was truly an honour to have input and guidance from speakers across the globe

We want to encourage you all to keep on pushing through to the end of the year, food safety is still in your hands and your hard work is so important.
 Happy reading! 

- The Food Focus team.
The Summit may be over, but...


We know that some people missed our registration deadline or had a diary conflict and could not attend, so we are making the recordings available until 30 November 2020

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The Sponsors behind the Summit
A special thanks to our sponsors for their support in making this possible, and in particular to Bill Marler, his additional sponsorship allowed for 41 students to attend this event free of charge. Food safety really is everyone's responsibility.
 
PLATINUM SPONSOR

The food attorneys at Marler Clark are the nation’s leading lawyers representing victims of foodborne illnesses such as E. coli, Salmonella, and Listeria. Marler Clark was established in 1998 by the top food attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak.
 
GOLD SPONSORS
Microsep Hygiena

Utilising advanced technologies and patented designs, Hygiena provides industry-leading ATP monitoring systems, PCR-based foodborne pathogen detection, allergen tests and environmental collection devices for the food and beverage industries.
Explore Waters analytical technologies and techniques to achieve compliance with food and environmental regulations, decrease operational costs, increase productivity and ensure consumer safety.
SILVER SPONSORS
PHT

Hygiene and food safety are our passion. We care about our customers, our suppliers and our people – and we measure our success by the way we touch their lives. Because we care, we design innovative and holistic solutions.
We empower those who raise and care for animals with a comprehensive set of animal health products and knowledge services to help them address the global challenges of a diverse and changing world.
BRONZE SPONSORS
TESTO

Hygiene and food safety are our passion. We care about our customers, our suppliers and our people – and we measure our success by the way we touch their lives. Because we care, we design innovative and holistic solutions.
Mérieux NutriSciences




We empower those who raise and care for animals with a comprehensive set of animal health products and knowledge services to help them address the global challenges of a diverse and changing world.
GENERAL SPONSORS

Entecom offers food safety training and consulting and consulting support services. 
Food Consulting Services (FCS) is a private South African owned Food Testing Laboratory and Food Safety Consultancy formed in 1977.
FACTS  is an authentic, multi-disciplinary and connected team of experts, with medical, food science, dietetic, genetic and commercial knowledge. 
MEDIA PARTNERS
Food Safety News was founded in 2009 to fill a void. At the time, both print and broadcast media were facing consolidation and budget cuts. Dedicated reporters on the food, health and safety beats were being reassigned or seeing their positions disappear altogether.
Food & Beverage Reporter covers all value-adding sectors, locally & internationally, including milling and baking, ingredients, flavouring and fortification of foods and beverages. Staying in tune with meat industry developments, food safety and government regulations, ensuring that our readers are well informed when it comes to making key decisions.
CGCSA WEBINAR
Low and No Calorie Sweeteners (LNCS) Free Webinar
Low and no calorie sweeteners are food additives that undergo safety evaluations by international and national regulatory bodies before they can be used in food and beverages. The purpose of this webinar is to have experts provide an update on the scientific evidence related to LNCS...
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CRC WEBINAR
Making parts washing in the food industry safer for employees & the environment
Every food business relies heavily on equipment in their processes. This makes parts washing a necessary step in maintaining and  servicing activities. While a lot of emphasis is placed on the safe use of lubricants in the food industry, other products used in the engineering workshop are not given the same focus...
Make sure you register to see for yourself how this product works and have all your questions answered in this interactive Talk Shop moderated by Linda Jackson, Food Focus.
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CONSUMER EDUCATION PROJECT OF MILK SA
Dairy’s new consumer culture. Adapting dairy for trends & nutritional insights.
The webinar will be presented by the Consumer Education Project of Milk SA in conjunction with Fox P2 (its advertising agency) and will focus on the youth of South Africa, Millennials and Generation Z, and how they fit dairy into their busy lives. As well as the change in consumer behaviour and effective communication on social media and the Dairy Gives You Go social platforms and TV media
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A Guide to Launching a Food Truck Business
Read The Article Now