The Food Safety Summit 2021 is a team effort and Anelich Consulting and Food Focus are proud to once again partner for this event. We look forward to teaming up with you too as we come together as food safety professionals. We are once again spoilt for choice when it comes to our speaker line up with top local and international experts joining us for the Food Safety Summit. We want to ensure you get the best value and hence our search for the best speakers to share valuable information that you can use to strengthen your food safety management systems. Some of our distinguished speakers include; Prof. Stephen Forsythe, Retired Professor of Microbiologyat Nottingham Trent University, Author of “The Microbiology of Safe Food”; Prof. John Spink, School of Packaging, Director andAssistant Professor, Food Fraud Initiative, Michigan State University US; Prof. Jeff Farber, Canadian Research Institute for Food Safety, Guelph University Canada and many many more local favorites
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