By: Food Focus on 08 February 2023
Don’t miss out on the SASDT Symposium in April where they will be focusing on what opportunities and challenges the next decade will hold for the dairy sector.
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Food and Beverage Reporter
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Don’t forget that Food Focus also publishes a monthly magazine called Food & Beverage Reporter. In our January/February issue you will find an inspiring interview with the CEO of the South African Pork Producers Association (SAPPO); concerns from the SA Poultry Industry; insights from the legal eagles at Hahn & Hahn on the legal and compliance outlook for 2023 and developing trends in the agri space. |
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Our dedicated Packaging and Processing section covers trends, filling and capping, packing and sealing and the use of the right adhesives to ensure circularity. There are great insights for companies wanting to innovate with their processes and packaging this year |
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Looking to find training, or to offer it – this is the place to do that! Check out our range of courses and service providers, or get your business listed
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Pick n Pay has taken significant steps to improve the health of South Africans by removing over 3,500 tonnes of salt and sugar from its private label range over....Read more
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Koos Uys from Standerton is one of the lucky recipients of a brand-new drone, compliments of the Shell Lubricants “Farm of the Future” themed competition....Read more
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Established in 2017, NextGen Molecular Supplies is South Africa’s leading suppliers...view
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Promtek offers you a full range of services including concept/feasibility studies, design, manufacture...view
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TÜV Rheinland's portfolio extends from the development of training courses for certification...view
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ADVERTISING Are you interested in advertising with us in the new year? Contact Adele for a bespoke solution specific to your needs.
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