Food compliance news and solutions for the South African food industry brought to you by Food Focus

Food Focus Newsletter 2019 Issue 6

By: Food Focus on 26 June 2019

And it's a wrap...

We've had the privilege of hosting the SAMPA's CEO Workshops in Johannesburg, Cape Town and Durban over the course of the last week, as decision makers from the processed meat industry gathered together to learn how the updated food safety regulations can best be implemented.

As always, the events featured top food industry professionals sharing insight on industry best practices, risks and challenges, as well as the strategies that will help manufacturers provide top quality products that will satisfy the legal and industry requirements and meet customer expectations.

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