We've had the privilege of hosting the SAMPA's CEO Workshops in Johannesburg, Cape Town and Durban over the course of the last week, as decision makers from the processed meat industry gathered together to learn how the updated food safety regulations can best be implemented.
As always, the events featured top food industry professionals sharing insight on industry best practices, risks and challenges, as well as the strategies that will help manufacturers provide top quality products that will satisfy the legal and industry requirements and meet customer expectations.
The new testo 191 HACCP data logger system from the measuring technology specialist Testo simplifies the monitoring and documentation of temperature and pressure in sterilization, pasteurization and freeze-drying processes...
KFC South Africa made a mark in history by officially announcing the removal of plastic straws in over 900 restaurants across South Africa, helping to eliminate 60 million plastic straws a year...