We have loads of events and press releases to share with you this week, the food industry is certainly a busy place right now as it strives for compliance with the latest regulations. Have a browse and see what will be of most benefit to you!
Since March 2018 many aspects of the Food Safety regulations have been rewritten or updated by the regulators.
But are you aware of what this means for you and your business?
As a business leader it is imperative that you have the information that enables you to make the best decisions for your business. So a clear understanding of your legal obligations, the regulatory changes and how these impact your customers, shareholders and employees is vital to your businesses success.
If you are the person whose name is on the Certificate of acceptability, a quality manager, a system administrator, or a Production manager, you do not want to miss your chance to attend this event. NSF will be hosting an R638 Regulation workshop with Guest Speaker: Janusz F. Luterek from Hahn & Hahn Attorneys.
Bringing together thousands of stakeholders, suppliers and buyers under one roof to boost pan-African trade, Africa Big 7 will be back in Johannesburg this June. This exciting b2b food event connects the start-ups, food innovators, foodtech businesses, investors and partners who are redefining the food industry from farm-to-fork.
You are invited to join Linda Jackson from Food Focus and Professor Ryk Lues from CUT’s Centre for Applied Food sustainability and -biotechnology, hosted by the Central University of Technology, Hospitality Management for the very first South African Food Safety Culture “Train the Trainer” Workshop.