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Food Focus Newsletter 2019 Issue 16

By: Food Focus on 12 November 2019

Food Focus Newsletter 2019 Issue 16

"Every job is a self portrait of the person who did it.
Autograph your work with excellence." 
- Vince Lombardi
As food safety professionals the expectation for excellence is high. But let's be honest, the stakes are pretty high too. With consumers putting their trust in the the industry to ensure their food is safe, we have to step back and take a long, hard look at our food safety systems and cultures.
Latest Articles
4 Steps to Food Safety
Following the four simple steps - clean, separate, cook and, chill - below can help keep your family safe from food poisoning at home.
Read the full article here
Public Food Standards
In circumstances where strict regulatory standards for foods are not available, they may be created by other organizations. This article touches base on what a food standard is, how a standard is different from a method & the Public Standards and Food Fraud prevention.
Read the full article here
Legislation
Final draft Regulations for Eggs
The Department would like to thank everyone who submitted comments/ inputs on the 2nd draft amendment regulations for Eggs.For access to the final draft amendment regulations with the changes introduced read the article here...
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Whats been in the Press?
Agriculture, Land Reform and Rural Development on Foot-and-Mouth disease in Molemole District

 
On 1 November 2019, veterinary services were alerted to clinical signs suspicious for Foot and Mouth Disease (FMD) in a herd of cattle on a farm in the Molemole district of Limpopo Province. This farm is located in the previous FMD free zone of...

Read the full Press Release Here
NOSA to acquire Deltamune’s laboratory business
This deal will create SA’s largest Food and Agriculture and Occupational Health laboratory group NOSA Group, a leading global occupational health and safety (OHS) risk management solutions provider,

Read the full Press Release Here
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