Food Focus Newsletter 2018 Issue 15

By: Food Focus on 15 November 2018

Food Focus Newsletter 2018 Issue 15

 

 

 

Will your nonfood chemicals pass an audit?

 

 

 

How can you be sure that you are not introducing hazards that could harm your consumer? Audit criteria require the registration of non-food chemicals. Join us as Stephanie Ludwig from NSF International explains the process and significance of this requirement .

 

 

REGISTER FOR THIS WEBINAR  HERE

 

 

Read our latest articles!

Auditing in the 4th Industrial Revolution

 

Technology is changing the way we do business from farm to fork. Precision agriculture, also known as satellite farming uses GPS tracking systems as well as satellite imagery to keep an eye on weather patterns. The process allows farmers to adjust their crop yields and soil levels promoting efficiency. According to ...

 

Read the Full Article Here 

 

 

 

Make sure your food is always fresh

 

30% of all food produced worldwide occuring along the value-added chain “from farm to fork” is wasted every year. This corresponds to a staggering 1.3 billion tonnes. When it comes to fruit and vegetables, the loss rate is particularly high, amounting to almost 50%. It is critical that...

 

 

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