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Food Focus Newsletter 18 of 2022

By: Food Focus on 28 September 2022

Food Focus Newsletter 18 of 2022

"Not responding is a response - we are equally responsible for what we don't do."

— Jonathan Safran Foer
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LATEST ARTICLES
Taming the Pathogens through Cleaning

Avoiding pathogenic risks is a high priority for all in the food industry. Proper cleaning practices remains one of the most effective ways to prevent contamination in your facility. This article discusses some typically underestimated locations in food factories regarding microbial contamination dangers and cleanliness. While we concentrate on food factories, these zones can also be applied to cold stores, distribution facilities, retailers, and restaurants.
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LEGISLATION, STANDARDS AND NOTICES
Extended Draft Game Meat Strategy for public comment Sept 2022
The draft Game Meat Strategy for South Africa has been published for public comment by the Minister of Forestry, Fisheries and the Environment, Ms Barbara Creecy in Government Gazette 47024 (Notice No.2293).
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Minister Didiza uplifts the country-wide ban on the movement of cattle.
The Minister of Agriculture, Land Reform and Rural Development, Ms. Thoko Didiza, MP has taken a decision to uplift the country-wide ban on the movement of cattle after the 21-day ban.
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Revocation of Impumelelo Agribusiness Solutions (Pty) Ltd, Nejahmogul Technologies and Agric Services (Pty) Ltd as Assignees
The Minister of Agriculture, Land Reform and Rural Development has revoked the appointment of Impumelelo Agribusiness Solutions (Pty) Ltd and Nejahmogul Technologies & Services (Pty) Ltd as assignees under the Agricultural Product Standards Act.
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UPCOMING EVENTS
Reshaping the Future Together: Prepare, Build, Grow & Sustain.
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WEBINARS YOU MAY HAVE MISSED
Reduce the risks of retail bulk milk

Retail bulk milk, whether pasteurised or unpasteurised, is known to be a product exposed to a higher degree of food safety risks due to the unique practices during the collection, handling, transportation, processing and sale thereof. This webinar focuses on the identification and practical ways to reduce these risks to obtain a safe and good quality product.
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What’s Next for Meat Analogue Products?
Things have been disruptive for the plant-based sector in South Africa, with the regulator promising to clamp down on all meat analogue products being sold with names such as burgers and sausages. We chatted to legal eagle Janusz Luterek of Hahn & Hahn and Donovan Will of ProVeg South Africa, take a look at what they had to say.
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INDUSTRY NEWS & UPDATES
Keep your finger on the pulse with the latest news and press releases in the industry.
   
   
TAKE A LOOK AT OTHER NEWS
NEW TO OUR SUPPLIER DIRECTORY
Take a look at the latest addition to our Supplier Directory

HG Molenaar

Molenaar is the supplier, agent and manufacturer of large-scale machinery for food and beverage manufacturers across the globe.
VIEW THEIR LISTING HERE
DO YOU WANT TO SEE YOUR COMPANY HERE?
Our online supplier directory brings together a wide range of service providers and suppliers who can help you achieve your goals and ensure your continued food compliance along the way. 

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