.
Not yet signed up to our fortnightly newsletter?
-
In recent developments, the submission date for the Labelling Regulations has been extended to 21 September, allowing the industry further time to have its say!
August, as always, brings the focus on women in the industry. It is encouraging to see so much in the media about dedicated, passionate individuals who are making a difference in the food industry and when it comes to food safety.
Legislation in the Spotlight...The Minister of Health has extended the comment period for the Regulations
relating to the Labelling and Advertising of Foodstuffs, R3337 of 21 April.
This includes all other notices (R3287 and R3320).The new deadline is 21 September 2023.
Read more on this
View R3337 - Labelling RegulationsAlso open for comment is the Draft Export Standards for Canned and Pickled Veg.
Deadline is 21 August 2023.
The Department has provided a comment template for use.
View hereTechnical Insights
Food Quality Assurance and HACCP Compliance in Food ServiceThe targeted use of measurement technology helps to ensure food quality, taking the HACCP regulations into account.
In this article, Testo offers technical guidance on:- Which legal limit values apply
- What needs to be measured
- Where are the measurements taken
- Recommended measuring instruments
FIND OUT MORE What is the Impact of Import Tariffs
on the SA Poultry Market?After a 12-month reprieve, punitive trade tariffs on imported chicken were implemented again on Monday, 31 July 2023. Fred Hume shares his thoughts on this hot topic
READ MORE The Safety of the Laxoperidase SystemBy Jompie Burger, MD of The Dairy Standards Agency
The Lactoperoxidase system (LPS) is used in many parts of the world to protect raw milk destined for processing and dairy products, particularly in remote areas where farmers are not near the market. The use is mainly intended to boost the natural LP in raw milk, suppressing microbiological growth to be used as a processing aid to extend the shelf life of a variety of dairy products.The LPS is a natural defense system against microbial contamination. It has been reviewed by a number of international organizations, including WHO, because of its use for the treatment of raw milk and other dairy products. It is important to note that all of the components of the LPS system occur ....
To read the full article, click on the button below.READ MORE The benefits of the use of the Lactoperoxidase system (LPS) in the dairy industryBy Prof Piet Jooste, Director, Dairy Standard Agency
The biological properties of milk promote the development of microorganisms which may compromise its quality. Consequently, the use of techniques for preserving the milk matrix from its collection until processing is necessary. While refrigeration on the farm and refrigerated transport of milk from the farm to the processing plant has become the norm in the commercial dairy industry, this option is not always available in the informal sector.
The application of the so-called lactoperoxidase system (LPS) has been suggested, particularly in raw milk preservation, in situations where prompt refrigeration is difficult, and especially in developing countries and during extended or continuous failure of the electricity supply.
To read the full article, click on the button below.READ MORE Industry NewsDISCOVER MORE
Do you offer training to the food industry?
Then you need to build your profile and your courses on Foodemy, our website that aims to connect food industry professionals with the training solutions they need!
www.foodemy.co.zaWelcome to Our Supplier Directory
Here are the newest businesses that have listed their services in our Online DirectoryAward-winning technology for the safe disposal of domestic sewage. Scarab designs and installs wastewater treatment package plants throughout South Africa, Africa and into Australia.
FIND OUT MORE
Bodigadi is a beverage company, specialising
in the energy drinks segment.
FIND OUT MOREOccupational Health & Safety Training; Medical fitness examinations; Wellness services
FIND OUT MORELooking for PPE?
Our Supplier Directory has multiple service providers offering Personal Protective Equipment to meet the diverse needs of the food industry.
SEE MOREIndustry EventsFIND OUT MORE Do you have an upcoming event (not training) that you would like to showcase on our website? You can list in our Events Calendar, or make use of our other options.
Contact Adele for a bespoke solution specific to your needs.