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Food Focus Newsletter 13 of 2021

By: Food Focus on 09 July 2021

Food Focus Newsletter 13 of 2021

We hope you are well - we hope you are healthy!

Here's a reminder from the National Institute of Communicable Diseases:

"Are you tired of distancing and isolating? You are not alone and many of us may be tempted to stop following precautions. You may be healthy with no underlying conditions but it could be a different story for the people you live with. Think twice before you let your guard down."

52 Weeks of Food Safety Culture

Linda Jackson takes us on a food safety culture journey in her new blog.
 

Read it Now

3M | TALK SHOP – Use artificial intelligence to improve your lab productivity
9 July l 10am
Did you miss our recent webinars?
Make sure you listen to the recordings.
We continue our Food Safety Auditor Series
 

How to Become a Food Safety Auditor - Part 4 of 4

As a “wanna-be auditor”, Jess Kelfkens had the opportunity to interview Linda Jackson, Donna Crockart, Reshmee Beedasie, Cal Snow and Thea Laufs, about becoming a Food Safety Auditor. She shares her insights with us.
Read it Now
News this week!

FASA conference maps the way forward for franchising
Read more

Demand for more personalised products and transparent supply chains will drive growth, say consumer goods CEOs
Read more

New CEO announced for TOMRA
Read more

Kerry Foods to acquire preservation specialist Niacet
Read more
New to the Supplier Directory
CONSULTANTS: Food Safety

Afri Infinity Food Safety Solutions
Process Flow Solutions Pty Ltd


CONTRACT MANUFACTURING & PACKING

Skhaba Chicken (Pty) Ltd

 
Have you listed your training courses on our brand new training platform?
Find out all the details HERE.