We have more news than we have space to share in this week's edition of our newsletter. The 7th of June is World Food Safety Day and we have had a week chock full of food safety webinars, articles and conversations. We hope you enjoy this week's roundup!
A Week of Webinars!
Leading up to the 7th of June, authorities, industry associations & stakeholders have collaborated to create awareness and share knowledge on this topic. #worldfoodsafetyday2020
Ensure it's Safe Governments must ensure safe and nutritious food for all View The Recording Now
How to tackle digital transformation in your food business
With the COVID 19 pandemic ongoing and many industries still in lockdown, many of us have explored the digital options in an attempt to continue with business, but for true digital transformation...
Latest Articles A range of relevant content from subject matter experts.
Food safety basics during COVID 19 – Handwashing 101
International guidance is consistent that there is currently no evidence that the SARS CoV2 virus is spread via food. International guidance is also consistent that hand washing is key to preventing the spread of the virus...
As we celebrate World Environment Day on 5 June, it seems fitting to look at the 10 Best Environmental Management Practices for the Food Industry
This report describes best practices (called best environmental management practices, BEMPs) that can provide food and beverage manufacturers with inspiration and practical guidance on how to improve their environmental performance...
Standards & Certification now more important than ever
NSF is considered a provider of essential services in most global jurisdictions during this critical period. “We are taking numerous precautions to protect our teams and customers, such as utilizing remote methods to conduct required audits and providing additional online training options,” said Wouter Conradie, MD of NSF Africa.
Requirements starting from Level 4 Lockdown have indicated that businesses are required to perform a risk assessment for the spread of COVID-19 to ensure that such risk is minimised.
NICD Guidance Physical distancing is a way to limit close and frequent contact between people to help slow the spread of COVID-19.
The NICD shares practical tips on physical distancing
And last but not least... We really value all the hard work that you do in making our food, and we would like to brag about it to the industry... so send us your team photo!