Birthday Edition Newsletter

By: Food Focus on 21 September 2022

Birthday Edition Newsletter

Six Years of Service to the Food Industry and more to come
We've survived some changes, we've weathered COVID-19, and we are still passionate about this industry and committed to adding value to this sector in every way we can. You may have been along with us from the start or you may be new, but we thought we'd take a look at where our journey has taken us!
                                                            
Our social media and website traffic
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The Food & Beverage Reporter now has an app! 
All the latest digital editions, technical articles and industry news, now at your fingertips.
 
  
We also work with the universities, hosting events such as the annual  SAB-CUT Brewing & Tasting Intervarsity for CUT. Each year we provide placements for food technology students from CPUT, who work with us on key industry topics, legislation and news, helping them to grow, develop and gain a wider insight into the food industry.
Some Great Features
Legal Eagle with Janusz Luterek: 
Starting a new food business: 

Another Successful Food Safety Summit!
Food safety is non-negotiable, and in a constantly changing world, there is always a new challenge to be addressed. We continue to research and prepare so that we can bring you the latest and most relevant food safety insights, guidance and updates in our next Summit. See you in 2023!
Some of the organisations we have worked with over the years...
Some of the companies we have worked with over the years...
       
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