WEBINAR | Force majeure - what will you do if you can't supply due to COVID-19?

We chat to Jaco Hamman from Hahn & Hahn about the contract between a supplier and a customer such as a retailer.  We focus on the impact of COVID-19 on the supply chain and the unthinkable event where you may not be able to supply if your facility has to be shut down due to staff infections or similar. It is time to read the fine print in your contract. This is a VERy important topic and does not only apply to the food industry. Make sure you share this with friends, family and colleagues.

Additional Downloads

Download Essential Services.pdf

Download Consolidated-Regulations-DMA-17-April.pdf

For more information, please visit: https://hahnlaw.co.za/commercial-law/