Food fraud is deliberate or intentional tampering with food products by means of adulteration, substitution or misrepresentation of the food products for economic gain. It is a growing issue and is becoming of increasing concern, as it has the potential for detrimental economic, brand and food safety consequences to the food industry.
We chatted with FACTS on how you can anticipate and manage Food Fraud through horizon scanning and using analysis as a tool for managing vulnerabilities.
For more information on this visit: https://www.factssa.com/our-services/food-fraud-prevention/
Watch the webinar recording here:
