We chatted to Doug Hunter of SYSPRO-Africa about how technology can assist with managing your inventory effectively and curbing food waste that may also be eating into profit margins. Watch the recording to discover this valuable information.
About the Guest Speaker
Doug currently heads up Professional Services for SYSPRO Africa. At heart he’s a manufacturing/logistics business professional - rather than an IT techie. His passion is to help companies discover and implement innovation using people, processes and appropriate business IT. Doug enjoys writing, traveling, mountain bike riding and drinking Malt Whisky - but not at the same time! We can't wait to chat to Doug.
