Please contact the following people for queries on the relevant topics: as follows:
For queries relating to: Chemical Safety
Manager: Maryke Herbst
Email: Maryke.herbst@health.gov.za
Tel: 012 3958786
Cellular: 0812707483
For queries relating to: Additives and Contaminants
(Incl. Genetic Modification (GM); Pesticides, MRLs, Toxicology, Packaged Water & Soft Drinks Regulations)
Manager Regulatory Nutrition & Interagency Matters: Malose Daniel Matlala
Email: Malose.Matlala@health.gov.za
Tel: 012 395 8789
Cellular: 0796933632
For queries relating to: Labelling
(Including Nutritional Labelling, General Labelling, Codex, SPS, TBT)
Biological Safety: Deputy Manager: Ms Shirley Parring
Email: shirley.duplessis@health.gov.za
Tel: 012 395 8785
For queries relating to Food
(Including Food Hygiene, HACCP, Microbiological matters, Irradiation)
Programme Support: Deputy Manager: Mr Chris Thabethe
Email: chris.thabethe@health.gov.za
Tel: 012 395 8790
Any other query or assistance:
(Including Training requests/FCC meetings/general enquiries/IEC materials/laboratory testing)
Contact: Ms E Pienaar
Email: elize.pienaar@health.gov.za
Contact: Ms M Sinclair
Email: mabel.sinclair@health.gov.za
Tel: 012 3958800 / 012 3958796
