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FRIDAY FOOD SAFETY FUNDAMENTALS | You have your COA now what's next?

By Food Focus on 11 April 2021

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At Food Focus we are often asked questions about how a food supplier can gain access to the retail markets.

In this Friday Fundamental session, we chatted about the journey to retail readiness and the requirements for food safety specifically.

We tackles questions like:
•  What is the GFSI?
•  What is a Basic audit?
•  What is an intermediate audit?
•  When do I need certification?
•  Who can audit me?