In the interest of reliable information you can trust, here are two documents from the NICD/DOH and WHO specifically for businesses/
As Coronovirus is a potential occupational health and safety hazard for your employees in the food industry, please take note of this presentation from the Nationa Institiute of Communicable Diseases and the Department of Health.
Download COVID Corporations_20200303_final.pdf
The World Health Organisation (WHO) and public health authorities around the world are taking action to contain the COVID-19 outbreak. However, long term success cannot be taken for granted. All sections of our society – including businesses and employers – must play a role if we are to stop the spread of this disease. Find out more in this guidance document from the WHO.
Download WHO_getting-workplace-ready-for-covid-19.pdf
