In this webinar, sponsored by the BSi, Linda Jackson chatted to Dr Lone Jespersen about the impact of a mature food safety and quality culture on business performance and how you move from checking food safety boxes to change.
.
Lone has dedicated the last 15 years of her life to bettering food manufacturing operations and studying how culture affects food safety performance. She holds a Ph.D. in Culture Enabled Food Safety and has created an incredible network of worldwide collaborators within the food supply chain. |
To find out more about the BSI Food Safety Culture Courses:
Click here