Our editorial team share our vision to help the food industry. We don't have all the answers but we know the people who do.
Co-Founder of FoodFocus
She has been involved in management system consulting, training and auditing since the early 1990's.
Co-Founder of FoodFocus
She has been involved in the food safety industry since the early 90`s by consulting to various businesses relating to governance and compliance to applicable food related legislation.
Managing Director at Bizmanualz, Inc
Chris Anderson is an experienced process improvement change leader.
Principal Lecturer in OHS
Leon Harmse is a principal lecturer in occupational health and safety at the Tshwane University of Technology specialising in occupational hygiene..
Dr. in Occupational Medicine
Dr. Ricky Montalbano is a practicing medical doctor who has specialized in occupational medicine.
Specialist in Food Industry Management.
Ron Timm retired from the position of Technical Director of Nabisco (SA) Pty Ltd in 1999.
Food Technologist
Wendy Erasmus is a Food Technologist with more than 25 years’ experience in the food industry.
Group Information Security
Carel Krogh is a computer security specialist whose primary love is cyber security and thrives on solving complex problems.
Owner at Andrew Murray Consulting
Andrew Murray has been running his own consultancy in food process engineering since 1985.
HR Specialist
Highlights in her career include her position as CEO of the Business Womens' Association.
Specialist in the food industry
Lu-Marie holds a BSc Food Science and is passionate about the food industry.
Consultant and business owner
The founder of SHEQ and Beyond, Mike Morrison, has forty- five years’ experience in Quality, Environmental and Health and Safety management.
Managing director at PRIMELINK
Lead Auditor on ISO 9001, ISO 14001, OHSAS 1800, SHEQ Practitioner, ETDP SETA Accredited facilitator.