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THE FOOD INDUSTRY

LATEST ARTICLES
How to keep rats out of your salad bar Recent media coverage has highlighted the issue of rats in food outlets – much to the horror of consumers. But rats are not the only pests to be concerned about, there's also birds, flies, cockroache...
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Filthy Flies Can Put Your Operations at Risk When we think about dirty pests, cockroaches are usually the first to come to mind. But while the co...
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Report Details Most Common Violations at FDA-regulated Food Facil... Food standard violations at 874 facilities around the country in FY 2018 fell into one of five categ...
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Food Safety and Packaging: How to Keep Up With Consumer Concerns Consumers worldwide are increasingly well-informed of the content of food and the amounts of chemica...
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A Sample of Salmonella Sicknesses at Restaurants and Deli’s With the Boise Co-op Salmonella outbreak topping 250 sickened in early June and the Kenosha Supermer...
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LATEST NEWS
What ministry is doing about foot and mouth outbre ... 18 Jan 2019
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U.S. PIRG: Hazardous Meat and Poultry Recalls Near ... 18 Jan 2019
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Agriculture is ripe for a digitised future 18 Jan 2019
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New SAPA division GM to focus on chicken dumping i ... 17 Jan 2019
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Listeriosis class action against Tiger Brands to c ... 17 Jan 2019
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What Does The Government Shutdown Mean For Food Sa ... 17 Jan 2019
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UK appoints Ben Elliot Food Surplus and Waste Cham ... 17 Jan 2019
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McDonald's loses Big Mac trademark after legal bat ... 16 Jan 2019
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Industry Topics

We know that the food industry is required to integrate many different requirements into their systems - from food safety all the way through to CSR. In this section you will be able to find articles and information on 6 key industry topics, so grab a cup of coffe and browse through our ever-increasing library of article to find information and guidance for you, no matter what role you play in the industry.