Industry News

73 News articles Found
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Billions deprived of the right to water

By: Food Focus on 22 March 2019

Access to water and sanitation is internationally recognized human right. Yet more than two billion people lack even the most basic of services. The latest United Nations World Water Development Report, Leaving No One Behind, explores the symptoms of

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Testo SA is proud to announce Hungry Lion as the first testo Saveris Restaurant client in South Africa

By: Food Focus on 18 March 2019

Hungry Lion has made the decision to invest into the digital quality management system (QMS) testo Saveris Restaurant. After an extensive pilot period the benefits of the system convinced Hungry Lion’s CEO Adrian Basson to roll out the digital QMS in

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Rooibos Booms In Japan

By: Food Focus on 12 March 2019

Rooibos is becoming a big deal in Japan – one of the largest tea-drinking nations in the world – with exports of our indigenous tea hitting record highs in 2018. More than 2 000 tons were shipped to its shores last year...

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Survey: South Africans still clueless about salt content in food

By: Food Focus on 07 March 2019

To test SA’s salt-smarts, a prevention-minded pharma company conducted an online poll among men and women across the country in the weeks leading up to World Salt Awareness Week (4 – 10 March). Here are some of the findings.

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PRESS RELEASE: SA’s meat processors give a million towards SU food safety initiative

By: Food Focus on 26 February 2019

A donation of R1 million was handed over to the vice-chancellor of Stellenbosch University, Prof Wim de Villiers (front row, second from left), by executive committee members of the South African Meat Processors Association. It will further the work

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NSF International Introduces Global Animal Wellness Standards

By: Food Focus on 20 February 2019

NSF Global Animal Wellness Standards establish best practices by benchmarking against global animal welfare regulations and domestic animal welfare regulatory requirements, industry standards and codes of practices.

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Valentine's Day Special at Spier Wine Farm's Eight Restaurant

By: Food Focus on 14 February 2019

Eight restaurant at Spier Wine Farm is celebrating Valentine’s Day with a special 5 course wine & food pairing. The farm-to-table inspired menu only takes ingredients freshly sourced from the farm and nearby.

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World Cancer Day 2019 | World Health Organization

By: Food Focus on 04 February 2019

Message of the Regional Director, Dr Matshidiso Moeti, on the occasion of the World Cancer Day 2019

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La Colombe Executive Chef - James Gaag

By: Food Focus on 25 January 2019

At the young age of 29, La Colombe’s Executive Chef, James Gaag, has already established a strong name for himself in the restaurant industry.

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Tiger Brands to re-open its Polokwane meat processing facility

By: Food Focus on 06 December 2018

Tiger Brands to re-open its Polokwane meat processing facility

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