Legislation relating to the production, distribution and sale of food
114 Articles Found
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Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters R364
Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - R364, replacing R962, published 30 April 2015.
Regulation 1091 of 19 November 2010 SUMMARY March 2011
This piece of legislation is relevant to the labelling and advertising of both pre-packaged and non-prepackaged or bulk stock foods. All information required by the regulations has to be kept on file
for inspection within 2 days.
Regulation - Preservatives-And-Antioxidants - Amendment
Amendment to Regulations for Preservatives and Antioxidants R60 of 2009
Regulations relating to Miscellaneous Additives in Food
New regulations relating to Food Additives.
Note: The English version is R1425, but the Afrikaans version is R1426
No. 1086 of 3 November 2006 - Regulations relating to Sterilising Plants
Regulation No. R. 1086 of 3 November 2006 REGULATIONS RELATING TO STERILISING PLANTS, under the FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK REMEDIES ACT, 1947 (ACT NO. 36 OF 1947) deals with the feed and food safety aspects. for rendering facilities.
Annex SL (normative) - Proposals for management system standards
ISO/IEC Directives, Part 1 Consolidated ISO Supplement — Procedures specific to ISO. ISO/IEC Directives, Part 1, Consolidated ISO Supplement, 2015. Sixth Edition
Animal Protections Act 71 of 1962
To consolidate and amend the laws relating to the prevention of cruelty to animals.
Regulations for Canned-Mushrooms
Regulations relating to the Grading, Packing and Marking of Dehydrated Vegetables intended for Sale in the Republic R396
Regulations relating to the Grading, Packing and Marking of Canned Mushrooms intended for Sale in the Republic of South Africa: Amendment R414
Amendment relating to the regulation for Grading, Packing and Marking of Canned Mushrooms
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