Food Safety

Legislation relating to the production, distribution and sale of food

122 Articles Found
Displaying Page 1 - Records 1 to 10

R638 Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters

By Food Focus on 27 June 2018

R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) has now been gazetted. This replaced R962.

R607 Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment

By Food Focus on 26 June 2018

The HACCP regulations have been amended to include meat and poultry - companies have 9 months from date of publication (14 June 2018) to comply.

R588 Regulations relating to maximum levels of metals in foodstuffs

By Food Focus on 22 June 2018

R588 Regulations relating to maximum levels of metals in foodstuffs

R249 Regulations relating to trans-fats in foodstuffs Feb2011

By Food Focus on 18 May 2018

The final Regulations Relating to Trans-Fats in Foodstuffs – Regulation 249 – were signed into law in February 2011.

R215 Regulations governing the maximum limits for veterinary medicine and stock remedy residues

By Food Focus on 01 January 2018

Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs. The Minister of Health intends, in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), to make the regul

R860 Regulations governing the maximum limits for veterinary medicine and stock remedy residues Amendment

By Food Focus on 01 January 2018

Foodstuffs, cosmetics and disinfectants act, 1972 (ACT no 54 of 1972) Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs, Amendment.As of 25 August 2017.

R214 Regulations Relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters

By Food Focus on 06 November 2017

The Regulations relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters, No 1071 of 6 October 2017

R1124 Regulations - Preservatives and Antioxidants: Amendment

By Food Focus on 06 November 2017

Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 Of 1972) Regulations Preservatives and Antioxidants: Amendment GG 41191, GON R1124 of 20 October 2017

R364 Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters

By Food Focus on 09 May 2017

Draft Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - R364, replacing R962, published 30 April 2015.

Regulation 1091 of 19 November 2010 SUMMARY March 2011

By Linda Jackson on 03 April 2017

This piece of legislation is relevant to the labelling and advertising of both pre-packaged and non-prepackaged or bulk stock foods. All information required by the regulations has to be kept on file for inspection within 2 days.

Page 1 of 13

Search / Filter Articles