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How Cape Town’s water crisis could make people sick
Day zero, when the 4 million people living in Cape Town run out of water, is becoming a real possibility. The city has informed residents that water supplies will be turned off on the day and only retained for high risk areas and essential services. Citizens will have to queue fo
Africa needs to invest more in its water professionals
The African continent is disproportionately affected by extreme climate and issues such as water stress. If governments are serious about overcoming these challenges, they must focus on developing and supporting highly-skilled water professionals
South Africa needs good water management - not new water laws
Because water is shared by everyone, there have to be some rules to govern the way it is used. But it’s a difficult resource and when things go wrong, the temptation is to blame the unpredictable water – or the rules.
Webinar Implementing water saving measures in your food facility
How does a company implement water saving measures, is the government involved in this, how do you get your team on board with water saving measures, what are the challenges and the risks? All of these are questions which are increasingly important for food facilities in the curr
What is SASSI and why should you care?
According to the World Wildlife Fund, in South Africa, many linefish species are overexploited or have collapsed. Often significant amounts of bycatch are caught and thrown back. Some survive, but many don’t. SASSI exists to inform and educate all participants in the seafood trad
When Disasters Strike: Planning and Preparing for Emergencies
Recent events worldwide – hurricanes, earthquakes and wildfires – have everyone thinking about emergency response. Is your business prepared if disaster strikes?
People, planet, profit, plate – your restaurant sustainability checklist
Almost everywhere we go, we hear the same message: small changes and efforts can make a big difference! Here are 15 to inspire you in your restaurant!
Modern Change Management: Planning for Environmental Compliance
A comprehensive management of change process is critical to ensuring efficient and effective facility upgrades, expansions or process improvements.
Consumers, not supermarkets, need empowering to tackle the food waste crisis
Consumers, not supermarkets, need empowering to tackle the food waste crisis, or so say expert psychologists. A new trans-national research study has set out the key psychological drivers that lead to consumers wasting food.
The Cost of Pollution: 1.7 Million Children Dead Each Year
Every year, environmental risks – such as indoor and outdoor air pollution, secondhand smoke, unsafe water, lack of sanitation and inadequate hygiene – take the lives of 1.7 million children under age 5, say two new reports from the World Health Organization (WHO)
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