Service Providers to the Industry

From pest control to PPE, make sure you are compliant for your customers' sake

24 Articles Found
Displaying Page 1 - Records 1 to 10

Looking for the “Panda” with Rolf Uys

By Food Focus on 20 August 2018

Rolf Uys is a familiar face of the food safety industry in South Africa. Food Focus caught up with Rolf preparing for one of his legendary inspections.

Webinar Quackery & Pseudoscience

By Food Focus on 22 November 2017

This is the grey area of food supplements, complementary medicines and the law. But the consumers have rights too, so manufacturers need to beware....

Webinar Are your Best Before dates lining you up for Liability?

By Janusz Luterek on 30 October 2017

Are your Best Before dates lining you up for Liability? Best before dates, sell by dates, us by dates - are these terms interchangeable? Food safety lawyer, Janusz Luterek explains the difference, and what exactly does all of this mean for the industry when it comes to liability.

You want to be a food safety auditor - what do you need to do?

By Debbie Brandt on 15 September 2017

So, you’re thinking about changing your career and exploring the exciting world of the food safety auditor - but where to start? Although Google is a very helpful tool it is practically impossible to find information with a clear qualification process or “map” that shows how to g

Webinar Live at SAAFoST

By Janusz Luterek on 07 September 2017

Linda Jackson chatted with Janusz Luterek live at SAAFoST.

Webinar Supplier Indemnity Agreements & Contracts

By Janusz Luterek on 08 August 2017

Welcome to our webinar series featuring our favourite Legal Eagle - Janusz Luterek. In this webinar Janusz discusses Supplier Indemnity Agreements and Contracts, an area which carries a great deal of risk.

Choosing a Food Safety Consultant

By Food Quality & Safety on 13 June 2017

FSSC 22000/ISO 22000 allows for the use of external experts in the development, documentation, implementation and maintenance of your FSMS. These standards do not define the role of the external expert, you have to do this yourself - but where should you use a consultant? Where c

Upgrade your certification experience today

By on 12 May 2017

View the latest newsletter from Progress Excellence - discover how to upgrade your certification experience today.

Ant Management

By Quality Assurance & Food Safety Mag on 03 April 2017

Keeping ants out of your plant can be seen as a three-stage process starting on the outside of the facility and working inward. “You have to realize that ants need only a tiny little crack to get in,” said Cisse Spragins, CEO, Rockwell Labs.

What do food facility auditors really want?

By Food Safety Tech on 29 March 2017

Third-party audits are critically important to food companies. They are the primary tool your customers use to determine if adequate food safety systems are in place. This article covers some of the strategies and tactics you should employ to maximize your chances of a successful

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