Relevant information to help you comply with your consumers' right to safe food
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Calling all Food Directors - are you REALLY managing your risks?
2018 has been unprecedented when it comes to all the scares and shock waves we have experienced. As the C suite executive responsible for a national certification body, my advice is that NOW is a good time to investigate if your house is still in order.
FACTSHEET | BRC Issue 8: Key Changes
Discover the summary of key changes you can expect in the BRC Food Safety Issue 8
Inadequate Cooking and Handling Partly to Blame for Persistent Salmonella Illnesses in Canada
Over the past 16 months, the Public Health Agency of Canada (PHAC) reports that health officials in Canada have identified hundreds of laboratory-confirmed human illnesses associated with...
How to Survive Your Worst Food Safety Nightmare
Bad news travels faster than a Salmonella outbreak on the 4th of July. That’s why when a food safety crisis hits, or any situation that challenges the safety or quality of your product, it’s essential to respond immediately.
Establishing an Effective Food Allergen Control Plan
With allergies becoming an increasing health problem globally, the need to have an allergen control plan has never been more critical.
Food Safety Feature - Solutions
In order to make safe food you need to have access to the right service providers. This food safety feature showcases some of those providers and the services they can offer you to support your food safety efforts.
Inspiring Handwashing Compliance
QA asked a number of industry authorities for tips on what they do or see done in the plant, not only to require, but to motivate, employees in their handwashing and glove-donning efforts.
Tiger Brands Doubts it will find the origin of Listeria Bacteria at Factories.
The retail giant’s reputation has been shattered after it was found to be the source of the listeriosis bacteria in March this year.
Color-Coded Tools in the Food Industry
According to the U.S. Centers for Disease Control and Prevention, 1 in 6 Americans gets sick from eating contaminated food every year, resulting in an estimated 3,000 deaths. As if the human cost isn’t sobering enough, the Grocery Manufacturers Association also estimates the aver
Some insight into Food Fraud
Food Fraud is not something new and has been reported since the 1820’s. What is new is the scale and lengths to which people will go to commit this fraud for their own financial gain. This is why food fraud is also known as EMA or economically motivated adulteration. It is all ab
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