What are the questions which are important for food facilities in the current water crisis in some parts of our country:
- How does a company implementater saving measures?
- Is the government involved in this process?
- How do you get your team on board with water saving measures?
- What are the challenges and the risks?
- How have you managed the food safety risks associated with using less water?
- Have there been cost savings?
- Any advice you would give other manufacturers in hind sight
Find out how this company has successfully implemented water saving measures....
Download Water Saving Measures Libstar Interview.mp4