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Legal pain points you should take note of in 2017

By Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 06 March 2017

We caught up with our favourite globe-trotting, flowing-locked lawyer-cum-engineer, Janusz Luterek from Hahn and Hahn, to find out his perspectives on the legal challenges you are likely to face this year in the food industry.

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MANAGING YOUR COMPLIANCE RECORDS ACCORIDNG TO LEGISLATION

By Linda Jackson on 01 February 2017

Have you ever wondered how long your need to keep your compliance records? We have put together some guidelines according to legislation - so make sure you tick the boxes!

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R1425 AND R1426 NEW REGULATION FOR FOOD ADDITIVES

By Linda Jackson on 08 December 2016

On 17 November 2016, the Minister of Health promulgated a new regulation for food additives. R1425 under FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972) is the new REGULATIONS RELATING TO MISCELLANEOUS ADDITIVES IN FO

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MUSHROOM LEGISLATION

By Linda Jackson on 16 November 2016

Discover the legislation that related to mushroom growing, canning, slicing, packing and exporting in South Africa.

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BY THE BY: HOW TO ACCESS LOCAL BYLAWS

By Linda Jackson on 04 November 2016

Ignorance of the law is no excuse. Well that’s all well and good if you can find the law! This is definitely the case for municipal by-laws. We have packed a list of links together to assist you find them.

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POISONOUS PACKAGING: FOOD LEGISLATION THAT'S BEEN AROUND SINCE 1929

By Linda Jackson on 04 November 2016

What does the law say about your packaging? I get asked the question a lot. So we went to look for you.

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RENDERING FACILITIES - THERE'S LEGISLATION FOR CLEANING THE BACK END

By Linda Jackson on 04 November 2016

Most rendering plants are considered the orphan of the abattoir – a place where angels fear to tread. During a recent HACCP audit in one such facility, I was surprised to discover a very comprehensive regulation dealing specifically with th

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