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Ensure it's safe - Governments must ensure safe and nutritious food for all

By Food Focus on 01 June 2020

Webinar Recording | Ensure it’s safe - Governments must ensure safe and nutritious food for all

WEBINAR | An update on the processed meat legislation with Hahn & Hahn

By Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 13 May 2020

There has been a lot of change in the legal landscape in South Africa for processed meat products, with new compositional and food safety requirements promulgated since the Listeriosis outbreak. Today we have an expert sharing the facts wit

Webinar | The role of surface swabbing during COVID-19

By Food Focus on 13 May 2020

View this recording on the cleaning of surfaces during this COVID 19 pandemic and much debate about sanitisers, the efficacy of these and now the introduction of surface swabbing.

WEBINAR I How to tackle digital transformation in your food business

By SYSPRO Pty Ltd on 11 May 2020

View this Recording | With the COVID 19 pandemic ongoing and many industries still in lockdown, many of us have explored the digital options in an attempt to continue with business, But for true Digital Transformation.

WEBINAR | COVID and Food Safety Culture

By Food Focus on 08 May 2020

We chatted to Professor Ryk Lues of CUT and a partner in www.foodsafetyculture.co.za about how we can make this work for us in creating a stronger positive food safety culture going forward.

Webinar Wednesdays - Upcoming Features

By Food Focus on 29 April 2020

From this month you can join us every week for #webinarwednesday - topics relevant to the current challenges of the food industry!

WEBINAR | What to do to resume work activities in the food industry after a positive for Covid-19

By Food Focus on 23 April 2020

Watch the recording on what requirements that you should consider if you have an employee that tests positive for COVID-19.

WEBINAR | How COVID-19 presents vulnerabilities for the food supply chain

By Food Focus on 17 April 2020

While our attention is focussed on the COVID-19 crisis, could we be even more vulnerable to food fraud than ever before? With shortages of ingredients, lack of resources and the impact on global trade, this is certainly not the time to lowe

WEBINAR | Force majeure - what will you do if you can't supply due to COVID-19?

By Jaco Hamman From Hahn & Hahn on 16 April 2020

We chat to Jaco Hamman from Hahn & Hahn about the contract between a supplier and a customer such as a retailer.

Webinar | We talk COVID -19 and R638 with Janusz Luterek from Hahn & Hahn

By Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 15 April 2020

The pandemic is having an impact on every food business in South Africa. As a provider of essential goods, food businesses are "business as usual" during the lockdown.

Webinar | Talking to Directorate of Food Control about Regulation 638

By Food Focus on 21 October 2019

View our exclusive interview, live with Ms. Penny Campbell, the Director of Food Control, Department of Health, as she shares with us on the intention and interpretation of Regulation 638.

WEBINAR | Anticipating & Managing Food Fraud - we chatted to FACTS

By Food Focus on 15 October 2019

Did you miss the FACTS webinar on how to anticipate and manage Food Fraud through horizon scanning and using analysis as a tool for managing vulnerabilities? Watch the recording here.

Webinar | Food Safety Webinar Seminar Series for Tsogo Sun Hotels Suppliers

By Food Focus on 09 October 2019

Food safety is a vital business requirement to ensure our guests have the best possible food experience. As a supplier you are key to this success. These webinars form part of our food safety initiatives and ensure you understand our new pr

WEBINAR | Managing inventory to reduce food waste and increase your profits

By SYSPRO Pty Ltd on 23 August 2019

We chatted to Doug Hunter of SYSPRO-Africa about how technology can assist with managing your inventory effectively and curbing food waste that may also be eating into profit margins. Watch the recording now

Webinar | Using Ultra violet light for microbial sterilization - a clean, cheap and effective alternative

By Technilamp Pty Ltd on 13 August 2019

In this webinar recording, Hylton Cowie, Managing Director of Technilamp, shares the wealth of knowledge gained over his 25 years in the UV sterilisation industry, and looks at the benefits of UV in the food industry.

Webinar | How safe is your compressed air - we asked the experts

By Patrick Dolz, Managing Director of CS Instruments on 13 August 2019

Linda Jackson chatted with Patrick Dolz, the Managing Director of CS Instruments about the hazards associated with compressed air and how you can ensure you are protected. This offers good insights for the maintenance managers.

Webinar | The ABC's of IP - Who is stealing your food industry trade secrets from under your nose?

By Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 13 August 2019

From copyright to trademark, you should be aware of your IP, how this impacts your business and where you are at risk of losing your most valuable assets. Watch the recording now.

Webinar | Using technology to implement effective traceability

By Food Focus on 11 August 2019

Did you miss this webinar, as Food Focus chatted to Traceability Guru, Mr Marking and world authority on Marking, Identification, Traceability and Authentication, Kyle Parker? Well, now you can view the recording.

Webinar | Microbiological trouble shooting – What to do when you get a positive result

By Food Focus on 25 July 2019

What to do when you get a positive result on your foodmicro testing? Listen to this recording of the Microbiological Trouble Shooting Webinar featuring Food Consulting Services

PODCAST | Discussing Certificates of Acceptability with the Local EHPs

By Food Focus on 18 July 2019

Food Focus had the opportunity to chat to two experienced environmental health practitioners from the City of Ekurhuleni on the topic of Certificates of Acceptability. Find out what they had to say in this short podcast.

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