South African Chefs Association
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SACA is a non-profit organisation representing in excess of 6000 of the country's finest chefs, restaurateurs, educators, learners, culinarians and other interested parties. With established branches across the country and a network that reaches all four corners of the globe. The SACA website - www.saca.co.za - links local chefs, trainees, hospitality industry players and other interested parties to colleagues and information from around the world, while the Centre for Culinary Excellence (CCE) is home to one of the greatest collections in the South African culinary and hospitality industry - and THE definitive reference source for industry, both physical and virtual; offering SACA members an all-access pass to a vast collection of books, magazines, videos, multimedia and menus, as well as invitations to attend our annual Infochef conference, and other educational workshops run throughout the year.
Address
Bunting Road Campus - University of Johannesburg
Bunting Rd
Johannesburg
Gauteng
2092
