Food compliance news and solutions for the South African food industry brought to you by Food Focus

By: Food Focus on 20 November 2020

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Foodemy goes live to our users very soon, but first things first - we need you - the training providers to get your companies listed on our brand new training platform, designed specifically for you.

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While this offer is valid until January, our users will be using the platform very soon. Don't miss your chance to be the first company they see.

Latest Articles

Part 4: Tips for working with remote auditors

In an industry that still relies on hard-copy records and face-to-face business, navigating COVID-19 has pushed more food companies into embracing new working systems. Included in this mix are remote auditing methods.

READ THE FULL ARTICLE HERE

Food safety culture – now an audit requirement
BUT proceed with caution

This requirement is covered extensively in ISO 9001 and its omission from a food safety standard has been corrected. It is in product development that we can design food safety into a product or create significant obstacles for food safety.

READ THE FULL ARTICLE HERE

Legislation Updates

Hand Sanitisers - New SANS Standard 490 published

The SABS is aware that there are a large number of manufacturers who are fraudulently using the SABS Approved mark on their products and we have instituted legal proceedings against these infringements, however, SABS does not have the authority to instigate product recalls.

VIEW THE NEW STANDARD HERE

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TESTO SOUTH AFRICA

In order to ensure security in food production, high requirements from the food sector have to be met. More often than not, a cabled system is currently required to provide proof of adherence to these requirements. The Testo 191 data-logging system offers a better alternative.

Take a look at The testo 191 HACCP data logger system, for the monitoring and documentation of the temperature curve in freeze-drying processes

View The Article Here

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Webinars You May Have Missed

Dairy’s New Consumer Culture

Medical surveillance requirements for the food industry - the legal requirements

Optimizing your Food and Beverage during Crisis

CRC - Making parts washing in the food industry safer for employees and the environment

Event Listings

The New Year is coming, and we're excited about all the events that are about to take place. Take a moment and list your event on our website so that the industry can keep up with what is happening and where they need to be.