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Discover more on the topics and speakers featured
in our Food Safety Summit coming in June!
Food Safety in the Future by Prof Stephen Forsythe from the UK, an international expert on food safety, who has decades of experience in this field and who will be sharing some of that experience with us.
Food Fraud by Prof John Spink from Michigan State University, USA. John has become synonymous with this very important matter, which has continued to rear its ugly head in this COVID-19 pandemic.
Environmental Monitoring Programme by Suchart Chaven, an ICMSF colleague from Pepsico USA. Suchart will be addressing the purpose and elements of an EMP as well as a practical approach to using it as part of a verification programme.
Food safety legal opinions by TWO experts; our very own Janusz Luterek from Hahn & Hahn and our Platinum Sponsor Bill Marler from Marler Clark, USA. Both will be providing insights based on their considerable experience in Food Law.
GLOBALG.A.P. by Dr Elme Coetzer-Boersma, from the organization and a member of the GFSI Stakeholder Advisory Forum. Elme will discuss the system and what it can do for you.
Irrigation water safety in South Africa by Prof Gunnar Sigge from Stellenbosch University, who will address its impact on the safety of fresh produce systems in the country.
Foodborne pathogens in fresh fruit and vegetables by Prof Michelle Danyluk, yet another ICMSF colleague, from the University of Florida, USA. Fresh produce in the USA is known for causing several foodborne disease outbreaks, sometimes resulting in death or severe sequelae. Michelle speaks about managing this risk, in this, the FAO year of fruits and vegetables
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