“Quality is everyone’s responsibility and we never have to stop getting better" - W E Deming
The International Organization for Standardization (ISO) has today published the much-anticipated Net Zero Guidelines to support all actors and organizations to reach their net zero goals.
What food safety expenses do you find hardest to justify to your CEO / Management Team
Managing your food safety hazards and risks effectively costs money – which often gets pushback from the CEO/Management team. Tell us what you find hardest in this survey!
INDUSTRY NEWS Business Pleads with Government to Unlock Trade at Eastern Cape Ports
The Department of Agriculture, Land Reform and Rural Development (DALRRD) urgently needs to appoint more state veterinary inspectors in Gqeberha or grant businesses’ request for a special concession. ... READ THE ARTICLE
Mighty Mycelium: Fungi Protein Companies Unite
Following the boom in alternative proteins, the leaders of several companies pioneering fungi fermentation for food sustainability purposes have united to form a new trade association: The Fungi Protein ... READ THE ARTICLE
Practise kindness with SA Harvest and your MySchool Card
What does kindness mean to you? For food rescue and hunger relief organisation SA Harvest, kindness is rescuing food that would otherwise go to waste and delivering it to hungry South Africans all over the country.... READ THE ARTICLE
South Africa’s first wash bus restores dignity to homeless