Food Focus Newsletter 21 of 2022

By: Food Focus on 03 November 2022

Food Focus Newsletter 21 of 2022


Quality is never an accident.  It is always the result of intelligent effort"
- John Ruskin
 
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LEGAL UPDATES
SANS 3091:2022 Edition 1 - Chilled finfish, marine molluscs and crustaceans
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Lindt’s chocolate bunny trademark win shows shape matters to consumers
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UPCOMING WEBINARS
The Dairy Matrix Explained: Health benefits beyond individual nutrients
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INDUSTRY NEWS

GFSI Opens New Stakeholder Consultation
Freshcare Supply Chain Standard edition 2 July 2021, is undergoing the GFSI Benchmarking Process and is now entering the stakeholder consultation phase, starting on 17 October 2022. The Freshcare Supply Chain Standard ...
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RCL’s Young Chef and Young Baker winners announced
The winners in the RCL FOODS Young Chef and the inaugural Young Baker competitions were announced on 13 October following gruelling finals that tested a wide range of their cheffing and baking skills at the RCL FOODS....
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Bring it Home with BB Bakeries campaign recognises community activism
Study Reveals Glove Pathogen Threat to Food Industry
Global glove and PPE supplier Eagle Protect has released the final results of the company’s multi-year microbial analysis of potential pathogenic glove contamination. The tests confirmed human fecal indicators on 50% of .... 
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TAKE A LOOK AT THE LATEST FBR MAGAZINE
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2023 Annual Food & Beverage Reporter Supplier Directory

The Annual Supplier Directory combines the best of both worlds with a print directory which is distributed strategically PLUS an online directory which is hosted online and constantly updated. Make sure to get your company listed soon...
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The Food Focus Digital Directory

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