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Food Focus Newsletter 19 of 2021

By: Food Focus on 04 November 2021

Food Focus Newsletter 19 of 2021

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Cybercrime is becoming more prevalent in today’s world. 
Look out for our articles on ways to steer clear and safeguard your business, both on Food Focus and in the latest edition of Food & Beverage Reporter. 
Cyber security help! Demystifying incident response plans
READ MORE

SGS | 23 November

Building Consumer Trust in the Vegan and Vegetarian Markets 

Join Donovan Will and Gulam Mather from ProVeg as well as Donna Brown Crockart from SGS for insights into current regulations and legislations pertaining to food labeling in South Africa. SGS will also share consumer survey data on the status of demand for plant-based and vegan products. 

DSA  |  10 November 

Dairy Packaging & Labelling

Have you signed up to be included in our annual Supplier Directory?
If you haven’t, sign up here!
BSI guides Milpro Meats throughout the HACCP10330 certification journey. Read more
 

Mérieux NutriSciences: A new logo and new brand identity for a new strategy Read more
Welcome to our new suppliers listed on our Supplier Directory
LABORATORY CONSUMABLES

Separation Scientific SA (Pty) Ltd
Catch up on our most recent FOOD SAFETY CULTURE blogs:

What motivates our employees to follow food safety requirements? Read more

The food safety team leader – yet again
Read more
Do you offer training? List on our training platform www.foodemy.co.za