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Food Focus Newsletter 15 of 2022

By: Food Focus on 03 August 2022

Food Focus Newsletter 15 of 2022


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The Latest Issue of the Food & Beverage Reporter is out!
We did some research this month on the key pathogens that are the culprits for food safety recalls across the globe, to find out which are the biggest threats for your business.

Make sure to read Part 1 of this article and watch out this month as we look at the ways that laboratories can help organisations mitigate those risks.

In this issue you will also find some examples of ways that your choices can change things–whether that be changing your packaging for sustainability, redesigning your products to meet changing consumer trends, or implementing novel dry-cleaning practices to protect your facility. Enjoy!
Check out our feature article on page 3 as we chat to AFRICA SPICE!
They have partnered with sporting legend Jacques Kallis to innovate and are offering a new spice range to the African market.
DOWNLOAD THIS ISSUE
Take a look at some of the other articles in the news...
Global Standard Food Safety Standard BRCGS Issue 9 is out
The 1st of August brought the launch of the Global Standard Food Safety Issue 9. Originally developed and published in 1998, the Standard has since developed and evolved to become the leading global food safety programme with over 22,000 certificated sites across more than 130 countries.
VIEW THE ARTICLE
Food Pathogens - The Data Speaks for Itself
We have brought together details of foodborne illness outbreaks and recalls covered by three global reporting sources in the EU, USA and the United Kingdom to see which are the biggest culprits in pathogen contamination.
In our article in the July 2022 issue of Food & Beverage Reporter, we unpack the summary of these figures and identify which are the key culprits that are causing recalls, so that we can be prepared. Read the article here...
VIEW THE ARTICLE
5 Keys To Measurable Food Safety in Restaurants and Retail Grocery Stores
Being successful in the foodservice industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. The food industry values these success factors and has looked to some technology solutions...
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You are invited to participate in a research study about the impact of an environmentally-friendly business strategy on sustainable performance in small, micro and medium sized enterprises of the food and beverage sector.
COMPLETE THE SURVEY NOW

Biofilms in the dairy processing industry are a big concern, since they threaten the quality and safety of dairy products.  The growth of bacterial biofilms is the primary reason for microbial contamination of milk and other dairy products and the effective monitoring for biofilms remains an ongoing challenge. Join us for an information packed discussion on biofilms! 
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