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Food Focus Newsletter 14 of 2022

By: Food Focus on 21 July 2022

Food Focus Newsletter 14 of 2022


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Commercial Kitchen Cleaning: Your Go-to Deep Cleaning Checklist
If you're like most business owners, then you know that keeping your kitchen clean is a never-ending battle. You might think that a quick sweep and mop every now and then is enough to keep your space clean and sanitary...
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How Deep Cleaning Companies Can Benefit Commercial Kitchens
When it comes to keeping your restaurant kitchen clean, there are a lot of things to think about. This can be a lot of work, but it is important. You should have your staff clean the restaurant regularly, but sometimes things can get missed...
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Journey to a positive food safety culture
Changing any established culture will be one of the most difficult tasks that any organisation will ever take on. Once you put two people together you have a dynamic which only becomes strengthened the more people you add to the mix. 
VIEW THE ARTICLE HERE
Upcoming Webinars
WEBINAR | Digging into the minds of our dairy consumers-with the SASDT

Before jumping into the development of new products or deciding on a business strategy, it is important to understand what our consumers think and how they behave....
CLICK HERE TO REGISTER
SASDT: Plant-based alternatives to dairy: threat or opportunity?
A nutrition perspective
This webinar explores how plant-based dairy alternatives fit into the recent plant-based diets, supporting vegan trends, healthier living and eating habits, and sustainability. It elaborates on how this could be interpreted by the dairy consumer and industry from a nutritional perspective: is it a threat or an opportunity?
VIEW THE RECORDING
Sustainability: An Operational Overview-with Intertek
VIEW THE RECORDING NOW
Latest Industry News

GFSI Opens Stakeholder Consultation

GFSI is opening a stakeholder consultation for Equitable Food Initiative, a non-profit skill-building and certification organisation that brings growers, farm workers, retailers, and consumers together to create a safer, more equitable food system.

This unique approach sets standards for labour practices, food safety and pest management while engaging workers at all levels to address issues and challenges in the produce industry. 
 
Download the consultation documents and email your questions
and comments to: gfsibm@theconsumergoodsforum.com by 7 August

 
Agri SA welcomes the announcement that Tiger Brands will extend operations at its canning factory in Ashton, Western Cape. The decision is a vital reprieve for the sector and for the communities that rely on the facility for their livelihoods...
READ THE FULL ARTICLE HERE
The South African Bureau of Standards (SABS), through its technical committee, has adopted the ISO 22329 standard that provides guidance on the use of social media during an emergency or crisis...
READ THE FULL ARTICLE HERE
Take a look at some of the other articles in the news...
WELCOME TO UV MEDICO
UVMedico Africa
UV light has been used for over a century to disinfect environments by removing viruses and bacteria.
Now with their innovative UV222™ technology this solution is made safe for humans, animals and plants. 
VIEW THEIR LISTING HERE
LIST YOUR COMPANY IN THE DIRECTORY HERE