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How to Qualify a Freeze Drying Plant... 

The objective of the food freeze-drying process is to prolong the shelf life of products such as fruits or instant coffee as well as to make them easier to transport and store, by withdrawing water. To ensure that the prescribed targets are met, the production plants must be regularly qualified according to strict HACCP guidelines. Read more in this informative article from Testo.

EFSA updates safe threshold for sweetener erythritol (E 968)  

EFSA has recently reassessed the safety of erythritol (E 968), a sugar alcohol (polyol) used as a sweetener in a variety of food and beverages, as part of an ongoing safety review of all food additives approved for use before 20 January 2009.  Read more in this informative article

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What To Look Out For When Upgrading Your Manufacturing ERP in 2024   

The manufacturing industry in South Africa is increasingly recognising the limitations and challenges of legacy ERP (Enterprise Resource Planning) systems, or even more antiquated methods like spreadsheets and manual admin processes. These outdated systems can significantly hinder a company's ability to compete in today's fast-paced market.

Manufacturers know that in order to stay competitive, efficient, and productive in 2024, they need to upgrade their ERP systems. Here are some things to consider before you make the transition. 

In the News...   

Here are some items of interest relating to the food industry.