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By SMT LABS Pty Ltd on 26 August 2020
It is no secret that the use of antibiotics took the world by storm since Alexander Fleming discovered this magnificent substance in 1928. Not only did it save countless lives during the Second World War, but its ability to treat general infections caused by bacteria, such as pne
Read moreBy Guest Author on 24 August 2020
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers. Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in Denmark, Finland, Norway, and Sweden and estimate impact
Read moreBy Guest Author on 21 August 2020
Top athletes are always looking for an edge over their competition. Occasionally, this drive will lead them to take extreme, dangerous or even illegal steps to gain that edge. And one of the latest trends to gain an advantage? Human breast milk...
Read moreBy Guest Author on 19 August 2020
With even the slightest oversight, food manufacturers risk product recalls, lost revenue and loss of consumers trust. Here’s how LIMS plays a role in upholding data integrity.
Read moreBy PHT South Africa on 13 August 2020
Keeping microbes out of your food production facility is a never-ending battle. But have you considered adding UV light to your arsenal? If not, here are some great reasons why you should consider it!
Read moreBy Guest Author on 07 August 2020
The FDA’s big news is that there is now an EPA-approved protocol for developing pathogen treatments for pre-harvest agricultural water. The agency’s nagging news is that its inspectors still can’t collect water or any other samples from animal ag operations without the express pe
Read moreBy Linda Jackson on 03 August 2020
Internal auditing is a requirement of ISO 22000 and ISO 9001, and more. So it is something we do have to do. Besides just ticking a box when conducting an internal audit, this process can add a huge amount of value if done correctly...
Read moreBy SYSPRO Pty Ltd on 28 July 2020
The food and beverage (F&B) industry has become a highly competitive area with manufacturers who face several challenges. It has become vital for players within the F&B industry to transform the way they source, specify and manage the raw materials they require to help them cut c
Read moreBy SMT LABS Pty Ltd on 24 July 2020
Campylobacter, literally meaning “curved bacteria”, is a gram-negative bacterium with a typical s-shape. This group of motile bacteria are well-known for their ability to cause gastroenteritis
Read moreBy Guest Author on 14 July 2020
Food manufacturers and distributors are being affected by the pandemic in many ways. Here’s how we can get through it...
Read moreBy Food Focus on 01 July 2020
Catch the recording of this webinar, sponsored by the BSi, as Linda Jackson chatted to Dr Lone Jespersen about the impact of a mature food safety and quality culture on business performance and how you move from checking food safety boxes to change.
Read moreBy Pinky and the Brain on 25 June 2020
Hello to all of you in the food industry, from the secret offices of Pinky and the Brain! We are frustrated! No, it is not about the lockdown or restrictions… We are so ready to explode that we are actually looking for options to expose what is really going on!
Read moreBy Guest Author on 23 June 2020
Most of these companies outsource ingredients and most supplies from suppliers within the U.S. However, some of the companies that were interacting with foreign suppliers were able to identify, as easily as February 2020, the need to create contingency plans for a pandemic that w
Read moreBy Guest Author on 18 June 2020
Most of the hazards related to welfare of pigs at slaughter are due to inadequate staff skills and poorly designed and constructed facilities. That is one of the main conclusions of EFSA’s latest advice on welfare of animals during the slaughter process. EFSA highlights the lack
Read moreBy Food Focus on 12 June 2020
Schools are opening, shops are welcoming customers and the numbers of infections are increasing. What o do? We tackled the issue with experts, and you can find the recording here.
Read moreBy Kaarin Goodburn Chilled Food Association on 12 June 2020
"It is not necessary to close the business or workplace or send any staff home, unless government policy changes. Keep monitoring the government response page for the latest details."
Read moreBy Guest Author on 12 June 2020
Members of an international food safety network have heard that in the increasingly globalized world, a local outbreak of foodborne illness can rapidly evolve into a global crisis.
Read moreBy Guest Author on 09 June 2020
Experts have reviewed on-farm control options for Campylobacter in chickens raised for meat production and assessed advantages and disadvantages of each measure.European Food Safety Authority (EFSA) experts considered 21 control options and selected eight for further assessment b
Read moreBy Guest Author on 09 June 2020
Will the effects on the food supply chain increase the incentive for fraud?
Read moreBy Food Focus on 05 June 2020
The food industry continues to celebrate the topic of food safety, and so we're bringing you another week of webinars happening in the week following World Safety Day on the 7th June
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