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WEBINAR | We chat to SAMPA about the updates on Processed Meats legislation

By Food Focus on 07 May 2021

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Webinar held: 26 May 2021

Since the 2018/2019 Listeriosis outbreak, there have been significant changes in legislation affecting processed meats. Although the need for a strengthened legal framework is beyond question, the enforcement process has been rocky.

Catch up as we chatted to SAMPA CEO, Peter Gordon, about the latest developments and the way forward.

Download the presentation slides here:  Download Legislation affecting the Processed Meat Sector in SA.pdf