If you're like most business owners, then you know that keeping your kitchen clean is a never-ending battle. You might think that a quick sweep and mop every now and then is enough to keep your space clean and sanitary. But if you really want to deep clean your kitchen and get rid of all the dirt, grease, and bacteria lurking in every nook and cranny, you need a checklist.

• A cleaning calendar can help you track when each area of your kitchen needs to be cleaned.
• Ensure that all areas of your kitchen get the attention they need, especially in a busy commercial kitchen where it's easy for things to get overlooked.
• A deep cleaning calendar can also help you train new and existing employees on your deep cleaning procedures.
• Keep your kitchen running smoothly and efficiently. A well-organized kitchen is a safe and productive kitchen.

This checklist will help you scrub down your entire kitchen from top to bottom, including all hard-to-reach places. But don't worry - we've put together a comprehensive checklist of the deep cleaning tasks that need to be done in every commercial kitchen.

Sidenote: This article is for learning purposes only and is not intended to be legal, financial, or other professional advice. You are responsible for your own compliance with the laws and rules that apply to you. If you need legal, financial, or other professional advice, you should contact an attorney or other appropriate professionals.

Let's Get Started

It's easy to get lost in a kitchen deep cleaning project, this cleaning checklist will help you focus on the keeping most important areas clean.

Daily Deep Cleaning Tasks:

Here is a deep cleaning checklist to help you manage your time and keep your kitchen clean throughout the day:

• Spray and wipe down high traffic surfaces like door handles, railings, seats, and tabletops
• Spot clean windows and doors
• Check bathrooms for cleanliness
• Spray and wipe down all tabletops
• Clean and sanitize bathroom surfaces
• Sweep and mop floors
• Vacuum or sweep as needed
• Empty trash as needed
• Wash Dishes & Equipment as needed
• Wipe and sanitize food prep surfaces and polish all stainless-steel surfaces
• Wipe & Sanitize refrigeration units
• Scrape down griddles and grills
• Clean any significant spills or splatters

Weekly Deep Cleaning Tasks:

Weekly Kitchen Cleaning & overall upkeep can make or break a commercial kitchen. These are the things that need to be cleaned on a weekly basis to maintain food safety and hygiene in your kitchen.

• Clean & Vacuum Floors
• Wash & Sanitize Kitchen floors
• Wipe or dust all surfaces
• Clean & disinfect all cutting boards
• Wash all pots, pans, and dishes
• Empty all trash cans and replace liners
• Wipe down and clean all appliances
• Spray and wipe down all glass surfaces and mirrors
• Sanitize and scrub toilets
• Clean behind any movable equipment
• Check any pest prevention traps that may need cleaning or replacing this must be done by an approved supplier

Monthly Deep Cleaning Tasks:

Monthly deep cleaning can be a big job, so be sure to allow yourself and your team enough time to get it all done.

• Wash & Sanitize Kitchen Ceiling, and Vents
• Clean Walk-in Coolers & Freezers
• Scrub Ovens & Stoves and other cooking equipment
• Clean Hoods & Filters – this needs to be done by a company that can provide you with a certificate.
• Clean out & Sanitize Grease Traps
• Clean Sinks & Drains
• Clean your dishwasher
• Wash & Sanitize Floors, Walls, and Shelving in all storage areas
• Clean Bathrooms
• Clean or Steam Carpets & Upholstery
• Wash Windows
• Replace pest traps - this must be done by an approved supplier

In Conclusion

There are many different checklists to make sure your commercial kitchen is always clean. These checklists are a good starting point, but you might need to change them to fit your specific needs. And if you have any questions, be sure to ask your supervisor or kitchen cleaning professionals.