PROVIDING GUIDANCE & INFORMATION FOR
THE FOOD INDUSTRY
LATEST ARTICLES
Calf rearing challenges and consumer demands We are all schizophrenic – responsible citizens on one hand and consumers on the other. In theory, we would be willing to pay more for responsibly produced food, but when we are in the supermarket we ...
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RECORDING I DSA - Dairy calf welfare - Trends, suggestions and so... Ignore the trends in dairy calf welfare at your own peril. There is a disconnect between how the pub...
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Bridging the Gap: The Role of Informal Food Safety Training for S... In the world of food production, the journey toward ensuring safety and quality is often fraught wit...
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RECORDING I DSA - Fermentations that play a role in cheese making... There are various fermentations that play an important role in cheese making and cheese ripening.
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Developments in the dairy regulatory landscape The dairy industry recognises the importance of complying with national and international standards ...
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PRESS RELEASES
The Missing Link in South Africa’s New Climate Cha ... 29 Jul 2024
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Meaningful ways to honour Madiba and help others t ... 09 Jul 2024
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Mecia Petersen Appointed as SATI CEO 24 Jun 2024
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The SPAR Group launches ‘R1 Billion in Savings’ pr ... 24 Jun 2024
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GFSI Statement Regarding the Suspension of EFI 24 Jun 2024
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AgriSA announces Green Horizons 2024 Agricultural ... 09 Jun 2024
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South African Society of Dairy Technology
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Industry Topics

We know that the food industry is required to integrate many different requirements into their systems - from food safety all the way through to CSR. In this section you will be able to find articles and information on 6 key industry topics, so grab a cup of coffe and browse through our ever-increasing library of article to find information and guidance for you, no matter what role you play in the industry.