World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.
The change from paper-based to digital checklists does not just provide you with evidence of compliance, it offers a host of other advantages too, first of which is better food safety, but also operational efficiency.
In recent weeks food-safety standards in South Africa have come to the fore as a rash of severe food-related illnesses and deaths have swept the nation.