VIEW THE RECORDING
Webinar held: 26 May 2021
Since the 2018/2019 Listeriosis outbreak, there have been significant changes in legislation affecting processed meats. Although the need for a strengthened legal framework is beyond question, the enforcement process has been rocky.
Catch up as we chatted to SAMPA CEO, Peter Gordon, about the latest developments and the way forward.
Download the presentation slides here: Download Legislation affecting the Processed Meat Sector in SA.pdf