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Webinar held: 21 May 2021
From farm to plate, one thing is clear: food safety concerns affect us all. It’s time to put this realization into action. SGS Realize food safety culture program provides your business with detailed assessments, developed by technical food experts and occupational psychologists to measure your food safety culture. This helps you gain insight, providing actionable intelligence that can be used to continuously improve your food safety culture. This enables your organization to implement robust, credible assessment-based safe practices, behavioural science, and the latest in GFSI and Codex guidelines as well as forthcoming legislation.
OUR SPEAKER IS:
| Jeremy Z Chamberlain Global Food Certification Manager Global Food Assurance Knowledge Solutions SGS Group |
