Agricultural chemicals or pesticides as they are commonly referred to, are potentially hazardous substances that must be treated with caution.

The question however remains – how successful are the control measures regarding the consumption of raw milk for direct consumption currently or are the South African consumer at risk? Watch this recording now.

Did you miss this webinar with the Consumer Education Project (CEP) of Milk SA will about the dairy matrix concept? Discover how it applies in milk, yoghurt, maas and cheese in this recording.

The webinar outlines the SABS product certification process as it applies to detergents and disinfectants for use in the dairy industry (SANS 1828 and SANS 1853 respectively).

Lactoperoxidase: A natural enzymatic system to protect dairy products against microbial spoilage. BIENCA is a Belgian Company that develops and provides innovative and by nature inspired solutions for the microbial safety of food products.

Recording of the live Webinar with the DSA on the topic of effective sampling of milk and dairy products in the trade.

Hygienic design principles, relating to equipment as well as the relevant processes, are applied in Food and Beverage operations.

VIEW THE RECORDING | The relation between the traditional method and automation can be complex to understand and interpret in our daily business. This webinar will dig into the value of automation, and how we can benefit from it.

VIEW THE RECORDING Where the experts from Hahn & Hahn Attorneys dived into the R3337 Labelling Regulations.

VIEW THE RECORDING | How should stakeholders in the dairy industry navigate through the processes of regulation in a multi-dimensional, fragmented regulatory environment that is very demanding?

VIEW THE RECORDING: In this 2-hour webinar, Food Law experts from Hahn & Hahn Attorneys covered an overview of the content and the changes to the Regulations, to assist you in preparation for submitting YOUR comments by the deadline.