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Webinar library

Webinar | Implementing water saving measures in your food facility

How does a company implement water saving measures, is the government involved in this, how do you get your team on board with water saving measures, what are the challenges and the risks? All of these are questions which are increasingly important for food facilities in the current water crisis in some parts of our country.

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Webinar | Listeria and the Law 23 Jan

South Africa’s listeriosis outbreak has now topped the charts as the largest outbreak in history. So we once again chatted with our resident Legal Eagle, Janusz Luterek on the legal aspects of this for the food industry.

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