INDUSTRY TRAINING
FEATURED TRAINING PROVIDERS
View all providers
FEATURED COURSES
View all courses
Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations.
Implementation of a FSMS based on FSSC 22000 Version 5.1 for Food Safety Course
This course provides a comprehensive understanding of the FSSC 22000 v5.1 standard and how to implement it effectively in a food manufacturing and/or processing environment.