In order to maintain trust and confidence in GFSI-recognised certification programmes and preserve the integrity of GFSI recognition, the GFSI Steering Committee has suspended IFS for a three-month period beginning on 8th December 2022.

More than 40 local, district and provincial municipalities countrywide have benefitted from strategic sustainability partnerships in 2021/2.

‘Be wary of fly-by-night bottled water brands’ is the main take out from an article published this week on Business Insider.

During a Singapore International Agri-Food Week panel, the Good Food Institute APAC and APAC Society for Cellular Agriculture joined more than 30 other key industry stakeholders to announce a first-of-its-kind MOU.

The Consumer Goods Forum’s SSCI is pleased to announce that the Responsible Fishing Vessel Standard (RFVS) has completed the SSCI benchmarking process and achieved SSCI Recognition.

At 82 years of age, captain Noel Less still works a five-day week as a fishing gear specialist at Sea Harvest’s Viking Fishing Division in Cape Town harbour, South Africa.

Newly Formed Fungi Protein Association to Advance Sustainable Food Future

Patterns of food consumption have changed rapidly in recent decades. The impact of the modern diet, and specifically high-energy foods, on human health has led to serious ailments.

This World Kindness Day, SA Harvest is inviting you to practice kindness

Get swept up in the magic of Christmas at Melrose Arch on 26 November when the Piazza comes alive with the sound of Carols performed by the Drakensberg Boys Choir.

DALRRD urgently needs to appoint more state veterinary inspectors in Gqeberha or grant businesses’ request for a special concession.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will focus on a stronger, and more comprehensive plan to reduce Salmonella illnesses associated with poultry products.